Posole
| 3/4 | cup | diced onion |
| 2 | cups | hominy |
| 1 | Tblsp | minced pickled jalapeņo pepper |
| 1 1/2 | tsp | chili powder |
| 1 | tsp | ground cumin |
| |
|
| | oil or margarine |
| |
|
| | shredded jack, cheddar, or mozzarella cheese |
Lightly brown the onions in a little oil over medium heat. Add hominy, jalapeņo, chili powder, and cumin. Stir frequently, until heated through. If it gets too dry, add a little water, broth, hominy liquid, or jalapeņo liquid.
Serve hot, topped with shredded cheese. Good with rice, tortillas (flour or corn), or tortilla chips.
|
|
