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 | | Randy's Vegetarian Cookbook |
Rice Pudding
| 1 1/2 | cups | cooked rice |
| 1 1/2 | cups | milk |
| 1/3 | cup | sugar |
| 1/4 | tsp | salt |
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| 1/2 | cup | milk |
| 1 | | egg, beaten |
| 2/3 | cup | raisins (optional) |
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| 1 | Tblsp | butter or margarine |
| 1/2 | tsp | vanilla |
| pinch | nutmeg or cinnamon (optional) |
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| Makes 4 servings |
Combine rice, first portion of milk, sugar and salt in a heavy saucepan.
Cook over medium heat, stirring occasionally, for 15 to 20 minutes until thick and creamy.
Blend remaining portion of milk with egg. Stir into rice mixture along with raisins (if using them).
Cook an additional 2 minutes, stirring constantly.
Stir in butter and vanilla and spoon into serving dishes.
Sprinkle with nutmeg or cinnamon, if desired.
Serve warm or chilled.
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