|
 | | Randy's Vegetarian Cookbook |
Pickled Beets
| 1 | | 15 to 16 ounce can beets |
| 1/2 | cup | sugar |
| 3/8 | cup | vinegar |
| 1 | | cinnamon stick (3 inch) |
Boil beet liquid with the next three ingredients. Slice beets (if they aren't already sliced). Turn off heat and add beets. Cover, let cool, and refrigerate for at least 8 hours.
|
|
Randy's Vegetarian Cookbook - Main Menu
|
| | Home | Contact | Store |
|